Creation of serving dishes for Le Quinzième, Cyril Lignac’s one Michelin star gourmet restaurant: design, manufacturing of the prototypes and final products alongside craftspeople, some of whom had already worked with Team France at the Bocuse d’Or.
Creation of serving dishes for Le Quinzième, Cyril Lignac’s one Michelin star gourmet restaurant: design, manufacturing of the prototypes and final products alongside craftspeople, some of whom had already worked with Team France at the Bocuse d’Or.