BOCUSE D’OR

Culinary designer for Team France at two Bocuse d’Or. I worked with Serge Vieira in 2015 and Jérôme Jaegle in 2011; two talented young chefs who received a handful of coveted awards throughout the competition. These experiences gave me the opportunity to work with a number of renowned French chefs such as Régis and Jacques Marcon, Eric Pras, Jacques Decoret, Christian Née, Christian Têtedoie, Davy Tissot, Bruno Montcoudiol…

Date: Jan 2011

Role: Culinary Designer

Client: Team France - Bocuse d'Or

Serge Vieira - Bocuse d'Or 2005 - Travail d'étude
Serge Vieira - Bocuse d'Or 2005 - Plat poisson
Serge Vieira - Bocuse d'Or 2005 - Plat viande
Bocuse d'Or
Jérôme Jaegle - Bocuse d'Or 2011 - Travail d'étude
Jérôme Jaegle - Bocuse d'Or 2011 - Travail d'étude
Jérôme Jaegle - Bocuse d'Or 2011 - Plat viande
Jérôme Jaegle - Bocuse d'Or 2011 - Plat Poisson

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