Having worked with Eric Pras and Team France at the Bocuses d’Or championships in 2005 and 2011, my team and I developed the complete web and print branding of Chef Eric Pras’ La Maison Lameloise restaurant. The utmost precision was required here in order to successfully blend a venue steeped in tradition with a resolutely modern approach to cooking: we are after all talking about a jewel in the crown of French gastronomy – three Michelin stars and voted Best Restaurant in the World by TripAdvisor.
ERIC PRAS – RESTAURANT LAMELOISE
