BOCUSE D’OR

Culinary designer for Team France at two Bocuse d’Or. I worked with Serge Vieira in 2015 and Jérôme Jaegle in 2011; two talented young chefs who received a handful of coveted awards throughout the competition. These experiences gave me the opportunity to work with a number of renowned French chefs such as Régis and Jacques Marcon, Eric Pras, Jacques Decoret, Christian Née, Christian Têtedoie, Davy Tissot, Bruno Montcoudiol…